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Saucisson Sec Porc & Sanglier
Greenveil's read: consider avoiding.
- Critical
- Pork meat54.5%—
- Wild boar meat22.7%—
- Lactose11.4%—›
- Salt5.7%—›
- Sucrose2.8%—›
- Dextrose1.4%—›
- Spice0.7%—›
- E2500.4%⚠ High
- E2520.2%—
- Ferments<0.1%—
- Pork collagen<0.1%—›
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Viande de porc, viande de sanglier, _lactose_, sel, saccharose, dextrose, épices, nitrite de sodium, nitrate de potassium, ferments. Boyau de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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