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Galibier saucisson sec Porc et sanglier
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Wild boar meat25%—
- Lactose12.5%—›
- Sucrose6.3%—›
- Dextrose3.1%—›
- Herbs and spices1.6%—
- Natural flavouring0.8%—
- E2520.4%—
- E2500.2%⚠ High
- Ferments<0.1%—
- Boyau naturel de porc<0.1%—
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Viande de porc (146g mis en oeuvre pour 100g de produit fini) viande de sanglier (11g mis en oeuvre pour 100g de produit fini) LACTOSE, saccharose, dextrose, épices et plante aromatique, arômes naturels, nitrate de potassium, nitrite de sodium, ferments, Boyau naturel de porc
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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