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- Pork meat69%—
- Lactose15.5%—›
- Salt2.3%—›
- Sucrose0.8%—›
- Dextrose0.8%—›
- Spice0.8%—›
- Plante aromatique conservateurs0.8%—
- Nitrate de potassium-nitrite de sodium0.8%—
- Ferments Viande de porc10.2%—
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Viande de porc (191 g mis en oeuvre pour 100 g de produit fini NOISETTES (9g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique conservateurs: nitrate de potassium-nitrite de sodium, ferments Viande de porc origine UE Boyau en fibre animale Traces possibles de LAIT.
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Per-ingredient concern · chemical identity, not food safety
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