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Greenveil's read: consider avoiding.
Viande de porc (170g mis en œuvre pour 100g de produit fini), sel, _lactose_, épices dextrose, plante aromatique, piment d'Espelette AOP (0,2 %), arômes naturel, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, colorant: carmins.
Food health
Per-ingredient concern · chemical identity, not food safety
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