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Cassoulet de Castelnaudary au confit d'oie
Greenveil's read: acceptable.
- Moderate
- Haricots lingots36.4%—
- Broth36.4%—
- Water19.6%—›
- Duck fat8.5%—
- Garlic paste4.3%—
- Garlic2.2%—›
- Salt2.1%—›
- Pork fat2.1%—›
- Vegetable broth0.3%—
- Leek0.2%—›
- Carrot<0.1%—›
- Onion<0.1%—›
- Tomato<0.1%—›
- Salt0.2%—›
- Natural flavouring0.2%—
- Spice0.2%—›
- Spice1.1%—›
- Manchons d'oie confits15.2%—
- Saucisses de Toulouse grillées12.1%—
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Haricots lingots 36 %, bouillon 36% (eau, graisse de canard, pulpe d'ail(ail,sel), gras de porc, légumes 0.31%(poireaux 0.15%,carottes 0.075%,oignons0.075%,tomates 0.01%),sel,arômes naturels,épices,aromates),manchons d'oie confits 15%(manchons d'oie grasse origine UE,graisse de canard,sel);saucisses de Toulouse grillées 12% ( viande de porc origine: France, gras de porc, sel, poivre, boyau naturel de porc).
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