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- Chicken fillet86%—
- Water7.7%—›
- Salt1.2%—›
- Dextrose1.2%—›
- Natural flavouring1.2%—
- Gelling agent1.2%—
- E4071.2%⚠ Low
- Antioxidant0.7%—
- E3250.4%—
- E3300.4%—
- Preservative0.4%—
- E2500.2%⚠ High
- E2210.2%⚠ Moderate
- Colour0.2%—
- E150b<0.1%—
- E160b<0.1%⚠ Low
- Corn dextrin<0.1%—
- Acidity regulator<0.1%—
- E524<0.1%—
Show original label text
Filet de poulet origine France : 86%, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, antioxydants : lactate de sodium et acide citrique, conservateurs : nitrite de sodium et sulfite de sodium, colorants de surface : caramel de sulfite caustique et rocou, dextrine de maïs, correcteur d'acidité : hydroxyde de sodium. Fabriqué dans un atelier utilisant du soja et du lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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