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  3. Nouilles Instantanées Saveur Oignon
Nouilles Instantanées Saveur Oignon
Kailo Brand·Plant Based Foods And Beverages · 3379140117532

Nouilles Instantanées Saveur Oignon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle52.4%—
  • Wheat flour52.4%—›
  • Palm oil23.8%—›
  • Sel Régulateurs d'acidité11.9%—
  • E500i6%—
  • E5013%—
  • Oil1.5%—›
  • Condiment0.7%—
  • Shallot0.7%—
  • Garlic0.7%—›
  • Soya oil0.4%—›
  • Saveur oignon0.2%—
  • Soya oil<0.1%—›
  • Sesame oil<0.1%—›
  • Vanillin<0.1%—›
  • Thickener<0.1%—
  • E1420<0.1%—
  • Onion<0.1%—›
  • Condiment<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E627⚠ Low
  • E631⚠ Low
  • Onion<0.1%—›
  • Onion flavouring—
  • Soya oil—›
  • Sesame oil—›
  • Vanillin—›
  • Thickener—
  • E1420—
  • Onion—›
  • Garlic—›
  • Soy sauce—›
  • Soya—›
  • Maltodextrin—›
  • Colour—
  • E150a—
  • Flavour enhancer—
  • E627⚠ Low
  • E631⚠ Low
  • Salt—›
  • Ginger—›
  • E150—
  • Chives—
  • Hydrolysed soy protein—
  • Pepper—›
Show original label text

Nouilles: Farine de _blé_, Huile de palme, Sel Régulateurs d'acidité (E500(i), E501. Sachet d'huiles: Huile d'assaisonnement (échalote, ail, huile de _Soja_), Saveur oignon (huile de _soja_, huile de _sésame_, vanilline, épaississant (E1420), oignon). Sachet d'assaisonnement: Sel, Sucre, Exhausteurs de goût (E621, E627, E631), Oignon, Arôme oignon (huile de _soja_, huile de _sésame_, vanilline, épaississant (E1420), oignon), Ail, Sauce de _soja_ en poudre (_soja_, maltodextrine, colorant (E150a), exhausteurs de goût (E627, E631), sel), Gingembre, Caramel en poudre, Ciboulette déshydratés, Protéine de _soja_ hydrolysée, Poivre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

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