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  3. Tripes à la Provençale
Tripes à la Provençale
PAUL ET LOUISE·3379670016503

Tripes à la Provençale

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Tripes et pieds désossés de bœuf58.7%—
  • Sauce17.6%—
  • Broth13%—
  • White wine6.5%—›
  • Olive oil2.3%—›
  • Stabiliser1.5%—
  • E14221.5%—
  • E4120.7%—
  • Tomato concentrate—
  • Salt—›
  • Herbs and spices—
  • Natural flavouring—
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Tripes et pieds désossés de bœuf 58,7%, sauce (bouillon, vin blanc (contient des sulfites), huile d'olive (2,3%), stabilisant : E1422, E412, concentré de tomates (1,1%), sel, épices et aromates, arômes naturels.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE WINECompoundNot assessed
  2. 02OLIVE OILCompoundNot assessed
  3. 03SALTCompoundNot assessed

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