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Préparation pour Gâteau bio au Chocolat
Greenveil's read: looks good.
- Minor
- Chocolate powder37%—
- Blonde cane sugar26.4%—
- Semi wholemeal rice flour21%—
- Raising agent7.8%—
- Potato starch3.9%—›
- E3362%—
- E500i2%—
- E4147.8%—
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Chocolat en poudre 37%, sucre de canne blond, farine de riz demi-complète, poudre à lever (fécule de pomme de terre, tartrate de potassium, carbonate de sodium), gomme d'acacia.
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