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Lait entier de vache* > 98%, sel < 2%, présure 0.07%, ferments lactiques 0.01%, ferments d’affinage 0.01%, chlorure de calcium 0.01%
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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