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Fondant au foie gras de canard
Greenveil's read: acceptable.
- Moderate
- Gorge de porc30.3%—
- Poultry liver25.2%—
- Duck foie gras20%—
- Duck fat12%—
- Water8.3%—›
- Egg4.1%—›
- Jurançon0.1%—
- Cèpes—
- Cep0.9%—
- Sunflower oil—›
- Salt—›
- Spice—›
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Gorge de porc, foie de volaille, foie gras de canard (20%), graisse de canard, eau, œuf, Jurançon (4%), cèpes cuisinés (3,4%: Boletus Edulis, huile de tournesol), sel, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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