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  3. Poitrine Cuite Roulée
Poitrine Cuite Roulée
Saveurs Bressanes·Meats And Their Products · 3384110004736

Poitrine Cuite Roulée

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork breast69.8%—
  • Water15.1%—›
  • Salt0.8%—›
  • E2500.8%⚠ High
  • Dextrose0.8%—›
  • Herbs and spices0.8%—
  • Natural flavouring0.8%—
  • Antioxidant0.8%—
  • E3160.8%—
  • E30110.6%—
Show original label text

Poitrine de porc, eau, sel, sel nitrité, dextrose, épices et aromates, arômes naturels, antioxydants : E316 et E301.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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