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- Gorge de porc47.3%—
- Poultry liver25%—
- Pork liver16.9%—›
- Marrons6%—›
- White wine2.4%—›
- 12‚52.4%—
- Egg1.2%—›
- Salt0.6%—›
- Pepper0.6%—›
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Gorge de porc, foie de volaille, foie de porc, marrons 6 %, vin blanc (12,5 °), oeufs, sel, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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