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- Goat milk99%—›
- Lactic ferments0.7%—
- Flore d'affinage0.2%—
- Stabiliser0.2%—
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lait de chèvre thermisé 99%, ferments lactique, flore d’affinage, stabilisant
Food health
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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