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- Skim milk and pasteurized cream70.9%—
- Lactic ferments16.2%—
- Fat12.9%—
- Sur poids total12.9%—
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Lait écrémé et crème pasteurisés de Haute-Loire, Ferments lactiques. Matière Grasse : 3,3 % sur poids total, soit 20 % sur extrait* Contient plus de 80 % d'humidité.
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