Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cereals [whole wheat (31,8%), und caldu avena rice (23,4%), whole oats glucose syrup, (vollkornweii ro, olio açücar, 61eo palm, barley malt extract, 4,4%), astrosium, dextrose, humidifier (glycerol), vitamins and minerals gerstenmalze innate di (celtium, iron, niacin, pantothenic ecide, - vitamin b6, (glycerin), nina b6, phosphoric acid, riboflavin), malt extract of eisea niao, o thero di barley(barley, malted barley), ribofll\in acai syrup (vx naturali, partially inverted yellow, salt, natural aroma, antioxjdante natürlides sionante (extract rich in tocopoferels), emulsifier tocopherolhalti (sonnenblume (sunflower lecithin), may contain soy and milk, enthalten, normal contributory pantothenic acid and metabolism contribute to the normal energy-producing metabovlsmo, it is important to follow a varied food* and equi bi, b6 und eisen,die zu einem normalen energie-stoffwechsel beitragen, achte aufeine abwechsluweicheu•di
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.