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Saucisse fumée, MAITRE JACQUES, 4 pièces
Greenveil's read: consider avoiding.
- Critical
- 4 saucisses fumées RU TRII CE ngrédients63%—
- Pork meat63%—
- Pork fat19.9%—›
- Water8.5%—›
- Salt0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- E3010.9%—
- Acidifiants e336 arômes0.9%—
- Natural flavouring0.9%—
- Dextrose0.9%—›
- Glucose syrup0.9%—›
- Sucrose0.5%—›
- Épices' plantes ar0matiques.Boyau naturel de porc0.3%—
- FRUITS A COQUESet SESAME0.3%—
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4 saucisses fumées RU TRII CE ngrédients : Viande de porc 63%, gras de porc, eau, sel, conservateurs•. sel nitrité et E301, acidifiants E336 arômes et arômes naturels. dextrose. sirop de glucose. saccharose. épices' plantes ar0matiques.Boyau naturel de porc. Fabriqué dans un atelier qui utilise: LAIT, GLUTEN OEUF SOJA MOUTARDE POISSON FRUITS A COQUESet SESAME. Fumé au bois de hêtre. Origine Viande : Viande de porc Française.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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