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AMANDES de Provence 39,7%, chocolat noir 60% Saint Domingue 19,8% (Pâte de cacao Saint Domingue, sucre, beurre de cacao, arôme naturel de vanille), chocolat noir 73% Vietnam 19,8% (Pâte de cacao Vietnam, sucre, beurre de cacao, arôme naturel de vanille), chocolat noir 70% Sao Tomé 19,8% (cacao amelonado, sucre, beurre de cacao, émulsifiant: lécithine de SOJA), sucre, agents d'enrobage: gomme d'acacia et gomme laque, arôme naturel de vanille, colorants: E100, E120, E160b
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Per-ingredient concern · chemical identity, not food safety
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