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  3. Crème De Marrons Vanille
Crème De Marrons Vanille
Maxim s de paris·3391860002905

Crème De Marrons Vanille

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cane Sugar56.3%—›
  • Geliing agent21.9%—
  • Pectin21.9%—›
  • E440ii21.9%—
  • Natural vanilla Ftepared With 50g Ener of fruits for 100g of product10.9%—
  • Content5.5%—
  • For2.7%—
  • Best before2.7%—
  • See screw?top2.7%—
  • Eropeningkeepin a cool place1.4%—
  • 0-60C1.4%—
  • And teste with0.7%—
  • Na ioftnight Cart Prof Poids net0.7%—
  • 4.2 Salt Net weight0.7%—
  • S.ap.p0.3%—
  • MAXIM'S ? 14 rue Albert Einstetn0.3%—
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cane Sugar, geliing agent: pectin (E440ii), natural vanilla Ftepared With 50g Ener of fruits for 100g of product. content: 60g for 100g. Best before: see screw?top. *eropeningkeepin a cool place (0-60C) and teste with:na ioftnight Cart Prof Poids net : 120g / 4.2 Salt Net weight: S.AP.P. MAXIM'S ? 14 rue Albert Einstetn

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