Image cache
Greenveil proxy cache
Asset write on fetch
- Fresh cream38%—
- Crabe tourteau25%—
- Fish24%—›
- Surimi6.5%—
- Fish meat3.3%—
- Sugar0.7%—›
- Water0.7%—›
- Starch0.7%—›
- Wheat starch0.7%—›
- Blanc d' œuf rédhyraté0.7%—
- Colza oil0.3%—›
- Salt0.2%—›
- Flavouring—
- Gelling agent—
- Wheat starch—›
- E407⚠ Low
- Colour0.2%—
- E160c0.2%—
- Carrot3.3%—›
- Chives1.6%—
- Salt0.7%—›
- Thickener0.5%—
- Xanthan gum and guar gum0.5%—
- Lactose0.2%—›
- Milk proteins0.1%—›
- Garlic<0.1%—›
- Pepper<0.1%—›
Show original label text
_Crème_ fraîche, _crabe tourteau_ 25%, _poissons_ 24%, _surimi_ (chair de _poisson_, sucre, eau, amidons (_blé_) blanc d'_œuf_ rédhyraté, huile de colza, sel, arômes (contient _poissons_ et _crustacés_), gélifiants : amidon de _blé_, carraghénanes, colorant : extrait de paprika), carottes, ciboulettes, sel, épaississants : gomme xanthane et guar, _lactose_, protéines de _lait_, ail et poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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