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Riettes de Noix de St-Jacques de la baie de St-Brieuc
Greenveil's read: consider avoiding.
- High
- Scallop30%—›
- Great scallop35%—›
- Pêchées en baie de St-Brieuc17.5%—
- Fresh cream8.8%—
- Filets de poissons8.8%—
- Onion—›
- Carrot—›
- Garlic salt—
- Shallot—
- Thickener—
- Xanthan gum and guar gum—
- Lactose—›
- Milk proteins—›
- Pepper—›
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_Noix de coquilles St-Jacques_ 30 % (Pecten Maximus, pêchées en baie de St-Brieuc, _crème_ fraîche, filets de _poissons_ 29 %, oignons, carottes, sel ail, échalotes, épaississants : gomme xanthane et guar, _lactose_, protéines de _lait_, poivre.
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Per-ingredient concern · chemical identity, not food safety
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