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Tartiflette au reblochon de savoie
Greenveil's read: consider avoiding.
- Critical
- Potato52%—›
- Reblochon20%—
- Cow S milk18.6%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Rennet0.4%—›
- Colorant de croûte0.4%—
- E160b0.4%⚠ Low
- Lardons fumés 109610.9%—
- Pork breast6.8%—
- Salt0.4%—›
- Dextrose0.4%—›
- Acid0.4%—›
- E3300.4%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative2.6%—
- E2502.6%⚠ High
- Onion10.2%—›
- Fresh cream6.3%—
- Water0.4%—›
- Potato starch0.2%—›
- Salt<0.1%—›
- Pepper<0.1%—›
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Pommes de terre 52%, Reblochon AOP 20% (_lait_ cru de vache, sel, ferments _lactiques_, présure, colorant de croûte : rocou), lardons fumés 1096 (poitrine de porc (origine : France), sel, dextrose, acidifiant : E330, antioxydant : E301 , conservateur : E250), oignons, crème fraîche 6,3%, eau, fécule de pomme de terre, sel, poivre. (Pourcentages exprimés sur le total de la recette).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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