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Spécialité De Fruits Au Sucre De Canne - Framboise épépinée
Greenveil's read: consider avoiding.
- High
- Framboise épépinée60%—
- Cane sugar39%—›
- Concentrated lemon juice0.8%—
- Gelling agent0.3%—
- E440a0.3%—
- Issue de fruits0.3%—
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Framboise épépinée 60 %, sucre de canne 39 %, jus de citron concentré, gélifiant : pectine (issue de fruits).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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