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- Églantine60%—
- Cane sugar39%—›
- Concentrated lemon juice0.7%—
- Gelling agent0.2%—
- E440a0.2%—
- Issus de fruit0.2%—
- E4060.2%—
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Églantine 60%, sucre de canne 39%, jus de citron concentré, gélifiant : pectine (issus de fruit), agar-agar
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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