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  3. Brioche chinoise a la viande
Brioche chinoise a la viande
Hauky·Snacks · 3399150070955

Brioche chinoise a la viande

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough51.7%—
  • Wheat flour51.7%—›
  • Baking powder24.2%—
  • Vinaigre d'alcool blanc12.1%—
  • Lard6%—›
  • Salt0.4%—›
  • Sugar0.4%—›
  • E500ii0.4%—
  • Antioxidant0.4%—
  • E3100.4%—
  • E5220.4%—
  • Filling0.2%—
  • Pork0.2%—›
  • Wheat flour0.2%—›
  • Bamboo0.2%—
  • Chives0.2%—
  • Coriander0.2%—›
  • Mushroom0.2%—›
  • Onion0.2%—›
  • Egg0.2%—›
  • Pepper0.2%—›
  • Salt0.2%—›
  • Sugar0.2%—›
  • Water0.2%—›
  • Alcohol0.2%—›
  • Sugar syrup0.2%—
  • Flavouring0.2%—
  • Dextrose0.2%—›
  • E3000.2%—
  • E1200.2%⚠ Moderate
  • E2520.2%⚠ Moderate
  • E3250.2%—
  • E6210.2%⚠ Moderate
Show original label text

Pâte : Farine de blé, levure chimique, vinaigre d'alcool blanc, saindoux, sel, sucre, bicarbonate de soude, antioxydant : E310, E522. Farce : Porc (Origine UE) 50%, farine de blé, bambou, ciboulette, coriandre, champignon, oignon, œuf, poivre, sel, sucre, eau, alcool, sirop de sucre, arôme, dextrose, E300, E120, E252, E325, E621.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01LARDCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05CORIANDERCompoundNot assessed
  6. 06CULTIVATED MUSHROOMCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  12. 124,7-Dimethyloctan-4-olCompoundNot assessed
  13. 13ALCOHOLCompoundModerate concern
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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