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Asset write on fetch
- Dough50%—
- Wheat flour50%—›
- Baking powder25%—
- Vinaigre d'alcool blanc12.5%—
- Lard6.3%—›
- Salt3.1%—›
- Sugar1.6%—›
- E500ii0.8%—
- Antioxidant0.4%—
- E3100.4%—
- E5220.2%—
- Soya<0.1%—›
- Garlic<0.1%—›
- Farce porc<0.1%—
- Onion—›
- Ginger—›
- Mushroom—›
- Salt—›
- Sugar—›
- Rice vinegar—
- Water—›
- Chili pepper—›
- Potato starch—›
- Échabte—
- Wheat flour—›
- Sunflower oil—›
- Sesame oil—›
- Fecule de pomme de tere extrait d'HUITRE—
- E150a—
- E150a—
- E621⚠ Moderate
- E635⚠ Low
- E202—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Pâte: Farine de BLE, levure chimique, vinaigre d'alcool blanc, saindoux, sel, sucre, bicarbonate de soude, antioxydant: E310, E522. SOJA,ail, Farce porc (Origine UE)50%, oignon, gingembre,champignon, sel, sucre, vinaigre de riz, eau, piments, fécule de pomme de terre, échabte, farine de BLE, huile de Tournesol, huile de SESAME, fecule de pomme de tere extrait d'HUITRE, E150c, E150a, E621 E635, E202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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