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Fibreline Puree Rhubarbe Abricot
Greenveil's read: consider avoiding.
- High
- Rhubarb35%—›
- Cane sugar27%—›
- Apricot puree19%—
- Water11.5%—›
- Wheat fiber4%—
- Modified starch1.8%—›
- E14141.8%—
- Concentrated lemon juice1.8%—
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Rhubarbe (35%), sucre de canne, purée d'abricot (19%), eau, fibres de blé (4%), amidon modifié (E1414), jus de citron concentré.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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