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- Water39%—›
- Haricots blancs réhydratés33%—
- Saucisses fumées etsaucisson précuit14.5%—
- Pork meat7.9%—
- Pork fat3.3%—›
- Water1.7%—›
- Pièce de tête de porc0.8%—
- Wheat flour0.4%—›
- Salt0.2%—›
- Pea fiber0.1%—›
- Plasma deporc déshydraté<0.1%—
- Couenne de porc<0.1%—
- Turkey meat<0.1%—
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Viande de porc traitée en salaison7.5%—
- Pork meat4.6%—
- Water1.5%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E4510.4%⚠ Low
- E4520.8%⚠ Low
- Tomato concentrate3%—
- Wheat flour1.5%—›
- Meat1.5%—
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Eau, haricots blancs réhydratés 33 %, saucisses fumées etsaucisson précuit 14,5 % [viande de porc, gras de porc, eau, pièce de tête de porc, farine de blé, sel, fibres de pois, plasma deporc déshydraté, couenne de porc, viande de dinde, stabilisants : (E450,E452)], viande de porc traitée en salaison 7,5 % [viande de porc, eau, sel,stabilisants : (E451, E452)], concentré de tomate, farine de blé. Teneur totale en viande et charcuterie : 22 %. Viande origine UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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