Vanilla Caramel Brownie by Häagen-Dazs (Desserts). Greenveil's read: consider avoiding (food-health band "high").
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Viewing through your Everyday use lens
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fresh cream (30%) (milk), condensed skim milk, sugar, water, sweetened cond wheat flour, vegetable oil, glucose syrup, fat-reduced cocoa powder, egg, vanilla flavour a en favour, raising agent (sodium bicarbonate), 235 727 energy protein made in france - saturate carbohyd dietary contains milk, egg, wheat, gluten, e cream portion contains 15% milk fat, - 18c or colder, once thawed do not refreeze, best before date see base of cup, dibuted in australia by: general mills australia pty ltd level 4, 545 blackburn road new zealand limited, 279 railway road, milson, palmerston north, new zealand 4470 waverley vic, 3149, distributed for general mills new zealand limited by: dksh www,haagen-dazs,com,au, www,haagen-dazs,co,nz in australia at 800 677 774 sodium tud 230
Food health
Per-ingredient concern · chemical identity, not food safety
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No evidence records are attached to this product yet.
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