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Pâté de campagne aux cèpes
Greenveil's read: consider avoiding.
- Critical
- Meat50%—
- Pork fat50%—›
- Pork liver—›
- Water—›
- Cèpes—
- Mélange pâte—
- Tapioca—
- Potato—›
- Salt—›
- Spice—›
- Aromates dont ail—
- Pork rind—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Salt—›
Show original label text
Viande et gras de porc 62 %, foie de porc 20 %, eau, cèpes 5 %, mélange pâte (fécules de manioc et pomme de terre, sel, épices et aromates dont ail, couenne déshydratée, arômes naturels), conservateur : sel nitrité, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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