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Cassoulet au confit de canard
Greenveil's read: consider avoiding.
- High
- Haricots blancs lingots 453g net34%—
- Sauce33%—
- Water33%—›
- Salt16.5%—›
- Potato starch8.3%—›
- Flavouring4.1%—
- Poultry fat2.1%—
- Herbs and spices1%—
- Tomato concentrate0.5%—
- Filling0.3%—
- Net0.3%—›
- 2 Saucisses de Toulouse0.1%—
- Maigre et gras de porc<0.1%—
- Pork collagen<0.1%—›
- Manchons de canard assaisonné confits0.1%—
- Duck wing<0.1%—
- Salt<0.1%—›
- Thyme<0.1%—›
- Bay leaf<0.1%—›
- Carrot—›
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Haricots blancs lingots 453g net (34%) - Sauce : eau, sel, fécule de pomme de terre, arômes, graisse de volaille, épices et herbes aromatiques, concentré de tomate - Garniture : 205g net (39%) : 2 Saucisses de Toulouse (maigre et gras de porc, boyaux de porc). manchons de canard assaisonné confits 6.9% (manchons de canard, sel, thym, laurier) - Carottes.
Food health
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Per-ingredient concern · chemical identity, not food safety
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