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- A conaommer jugqu'au58.3%—
- 17%333.3%—
- 1 b fromaoeo chevreau pasteure25%—
- Papaya20.8%—›
- 2010.4%—
- Dég de papaye sèche sucre de canne acidifiant5.2%—
- E3305.2%—
- Antio dani2.6%—
- ANHYbRlOE SULFUREUX2.6%—
- Man ue eèchée eucre1.3%—
- Dextrose0.7%—›
- Aniiowdant0.3%—
- ANHYDRID% 81JLFuk?ux0.3%—
- Correcteur d'acidit?0.2%—
- E3300.2%—
- Conserva eur5.2%—
- Aornate ae potass urn valeure nutritionnelles5.2%—
- Par 15.2%—›
- Energie2.6%—
- 1 1 73 w2.6%—
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80 g A conaommer jugqu'au: 17%3/1 B FROMAOEO CHEVREAU PASTEURE, papaye (20 (dég de papaye sèche sucre de canne acidifiant: acide citrique, antio dani: ANHYbRlOE SULFUREUX) (man ue eèchée eucre, dextrose, aniiowdant : ANHYDRID% 81JLFuk?ux, correcteur d'acidit?• acide citrique), conserva eur: aornate ae potass urn valeure nutritionnelles (par 1 00 g): Energie (1 1 73 W/
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