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- Farine d'épeautre* moulu à la meule de pierre42%—
- Water32.7%—›
- Levain* à l'ancienne20%—
- Spelt flour12.5%—
- Water3.8%—›
- Wheat flour3.8%—›
- Unrefined sea salt5.2%—
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Farine d'épeautre* moulu à la meule de pierre 42%, eau, levain* à l'ancienne (farine d'épeautre, eau, farine de blé*), sel marin non traité
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Per-ingredient concern · chemical identity, not food safety
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