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Yaourt aux fruits rouges Ferme Adam
Greenveil's read: consider avoiding.
- High
- LAIT entier de la Ferme50%—
- Préparation de fruits13%—
- Strawberry6.5%—›
- Raspberry3.3%—›
- Myrtille 55% ou 4 fruits rouges1.6%—
- Blueberry0.8%—›
- Blackberry0.4%—›
- Raspberry0.2%—›
- Redcurrant0.2%—
- Sugar0.8%—›
- Gelling agent0.4%—
- Fruit pectin0.4%—
- Preservative0.4%—
- E2020.4%—
- Sugar18.5%—›
- Skimmed milk powder9.3%—
- Lactic ferments9.3%—
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LAIT entier de la Ferme, préparation de fruits 13% (fraise 55% ou framboise 60% ou myrtille 55% ou 4 fruits rouges 52% (myrtille, mûre, framboise, jus de groseille), sucre, gélifiant : pectine de fruits, conservateur : sorbate de potassium), sucre, LAIT écrémé en poudre (origine France), ferments lactiques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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