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- Potato60%—›
- Potato60%—›
- Emulsifier—
- Mono- et diglycé—
- Rides d'acides gras—
- Stabiliser—
- Disodique—
- Spice extract—›
- Turmeric—›
- Anti-oxy—
- Dant—
- E392—
- Cantal lyophillisé34%—
- Cow S milk17%—
- Salt8.5%—›
- Présure ani4.3%—
- Male2.1%—
- Lactic ferments1.1%—
- Anti caking agent1.1%—
- Potato starch1.1%—›
- Ham3.2%—
- Ham3.2%—
- Water—›
- Salt—›
- Natural flavouring—
- Glucose syrup—›
- Preservative—
- E250⚠ High
- E316—
- Salt1.4%—›
- Garlic0.2%—›
- Pepper0.6%—›
- Arôme jambon0.3%—
- Flavouring0.1%—
- Smoke flavouring0.1%—
- Ingrédients sont0.3%—
- Traces éventuelles degluten—
- Crustacean—
- Egg—›
- Poissons soja—
- Mustard—
- Nut—›
- Céleri etmollusques—
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Pomme de terre déshydratées 60 % (pomme de terre 99 %, émulsifiant : mono et diglycé - rides d'acides gras, stabilisant : disodique, extrait d'épice : curcuma, anti-oxy - dant : extrait de romarin), cantal lyophillisé 34 % (LAIT de vache pasteurisé, sel, présure ani - male, ferments lactiques, anti-mottant : fécule de pomme de terre), jambon lyophilisé 3,2 % (jambon 91 %, eau, sel, arômes naturels, sirop de glucose, conservateurs : nitrite de sodium, erythorbate de sodium), sel, ail (0,2 %), poivre et arôme jambon (arôme et arôme de fumée). 96% des ingrédients sont d'origine France (jambon origine UE) Traces éventuelles degluten, crustacés, œufs, poissons soja, moutarde, fruits à coques, céleri etmollusques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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