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Cake aux fruits pour beurre
Greenveil's read: consider avoiding.
- High
- Fruits27%—
- Grape18%—›
- Orange4.5%—›
- Lemon4.5%—›
- Farine de blé T6519.5%—
- Egg19.5%—›
- Butter12%—›
- Unrefined cane sugar6.4%—
- Rum6%—›
- Wheat syrup4.8%—
- Natural vanilla flavouring2.4%—
- Alcohol1.2%—›
- Vanilla1.2%—›
- Raising agent1.2%—
- E336i0.6%—
- E500ii0.6%—
- Skimmed milk powder0.6%—
- Soya lecithin0.3%—›
- Unrefined sea salt<0.1%—
- Orange essential oil0.2%—
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Fruits* (27 %) (raisins*,orange*, citron*), farine de blé T65*, œufs*, beurre* (12%), sucre de canne roux non raffiné*, rhum agricole*, sirop de blé*, arôme naturel de vanille* (alcool*, vanille*), poudre à lever (bitartrate de potassium, bicarbonate de sodium), lait écrémé en poudre*, lécithine de soja*, sel de mer non raffiné, huile essentielle d'orange*. *Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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