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- Pork meat75%—
- Pork fat25%—›
- Salt—›
- Sugar—›
- Lactose—›
- Milk proteins—›
- Wheat dextrose—
- Spice—›
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Ferments—
- Boyau de porc naturel—
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Viande de porc origine UE 75 %, gras de porc origine France 25 %, sel, sucres : _lactose_ (protéine de _lait_), dextrose de blé. épices, conservateur : nitrite de sodium, salpêtre, ferments. Boyau de porc naturel. 160g de produit à la mise en oeuvre pour 100g de produit fini
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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