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Pâté de Campagne aux Morilles
Greenveil's read: acceptable.
- Moderate
- Maigre et gras de porc67.1%—
- Pork liver17.2%—›
- Morel1.5%—
- Têtes0.9%—
- Queues0.6%—
- Milk0.8%—›
- Egg0.8%—›
- Garlic0.8%—›
- Onion0.8%—›
- Shallot0.8%—
- Salt0.8%—›
- Pepper0.8%—›
- Épices Rabelais8.9%—
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Maigre et gras de porc, foie de porc (porc origine France), morilles réhydratées 1,5% (60% têtes, 40% queues), lait, œufs, ail, oignons, échalotes, sel, poivre, épices Rabelais
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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