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- Soya50%—›
- Orge perlée41.5%—
- Unrefined sea salt from the atlantic4.2%—
- Water2.2%—›
- Enzyme2.2%—›
- Aspergillus oryzae2.2%—›
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_Soja_ français, _orge_ perlée (41,5%), sel marin non raffiné de l'Atlantique, eau, enzyme (Aspergillus oryzae).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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