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- Miso orge56%—
- Soya33.6%—›
- Barley11.2%—›
- Sea salt5.6%—›
- Water2.8%—›
- Ferment Koji2.8%—
- Aspergillus orizae2.8%—
- Thickener24.8%—
- Corn starch24.8%—›
- Sea salt9.6%—›
- Sunflower oil4.9%—›
- Onion2.4%—›
- Soy sauce1.2%—›
- Water0.6%—›
- Soya0.3%—›
- Salt0.3%—›
- Mushroom0.6%—›
- Algues kombu0.3%—
- Chives0.3%—
Show original label text
Miso orge (56 %) (_soja_, _orge_, sel marin, eau, ferment Koji (Aspergillus orizae)), épaississant : amidon de maïs, sel marin, huile de tournesol, oignons, sauces _soja_ (eau, _soja_, sel), champignons, algues kombu, ciboulette.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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