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Terrines vigneronne au côtes du Rhône
Greenveil's read: consider avoiding.
- High
- Pork liver47.6%—›
- Viande et gras de porc24.3%—
- Couenne de porc15.6%—
- Water7.8%—›
- Côtes3%—
- Wheat flour0.9%—›
- Egg0.4%—›
- Salt0.2%—›
- Natural flavouring0.1%—
- Flavouring<0.1%—
- Spice<0.1%—›
- Herb<0.1%—
- Dextrose—›
- Pork meat—
Show original label text
foie de porc, viande et gras de porc, couenne de porc, eau, Côtes du Rhône 3%, farine de _blé_, _œuf_, sel, arôme naturel, arômes, épices, plantes aromatiques, dextrose. Viande de porc : origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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