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- Meat53.6%—
- Chicken meat27.7%—
- Pork meat12.9%—
- Rabbit meat6.5%—
- Veal meat6.5%—
- Broth23.2%—
- Water11.6%—›
- Carrot5.8%—›
- Leek2.9%—›
- Turnip1.5%—›
- Onion0.7%—›
- Thyme0.4%—›
- Bay leaf0.4%—›
- Vinegar11.6%—›
- White wine5.8%—›
- E4282.9%—
- Carrot1.5%—›
- Onion0.7%—›
- Juniper0.4%—
- Salt0.2%—›
- Natural flavouring<0.1%—
- Juniper berry<0.1%—›
- Bay leaf<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Stabiliser<0.1%—
- E330<0.1%—
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Viandes (poulet, porc, lapin, veau), bouillon (eau, carottes, poireaux, navets, oignons, thym, laurier), vinaigre, vin blanc, gélatine, carottes, oignons, genièvre, sel, arômes naturels, baies de genièvre, laurier, colorant : caramel ordinaire, stabilisant citrates.
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