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- Coq48%—
- Red wine23%—
- Water13.6%—›
- Smoked lardoons7.8%—
- Pork breast3.9%—
- Water1.9%—›
- Salt0.4%—›
- Glucose syrup0.4%—›
- Dextrose0.4%—›
- Antioxidant0.4%—
- E3160.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Onion3.8%—›
- Mushroom1.9%—›
- Cultivated mushroom1%—›
- Water0.5%—›
- Salt0.2%—›
- Acid0.1%—›
- E3300.1%—
- Vitamin C0.1%—›
- Modified starch1%—›
- Salt0.4%—›
- Pepper0.6%—›
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Coq 48 %. vin rouge 23% (_sulfites_), eau, lardons fumés (poitrine de porc, eau, sel, sirop de glucose, dextrose, antioxydant : E316, conservateur : E250), oignons, champignons (champignons de Paris, eau, sel, acidifiant E330, antioxydant E300), amidon modifié, sel, poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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