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  3. Cassoulet
Cassoulet
Kalifrais·3434221543515

Cassoulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • White beans25%—
  • Saucisses cuites fumées12.5%—
  • Pork meat12.5%—
  • Water—›
  • Poultry meat—
  • VSM de volaille—
  • Pork fat—›
  • Couenne de porc—
  • Protéine végétale de SOJA—
  • Glucose syrup—›
  • Salt—›
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • Milk proteins—›
  • Flavouring—
  • Antioxidant—
  • E316—
  • Colour—
  • E160c—
  • E120⚠ Moderate
  • Smoke flavouring—
  • Preservative—
  • E250⚠ High
  • Natural flavouring—
  • Smoked sausage6.3%—
  • Pork meat6.3%—
  • Eau conservateurs—
  • E250⚠ High
  • E262—
  • E326—
  • Salt—›
  • Spice—›
  • Flavouring—
  • Dextrose—›
  • Smoke flavouring—
  • Boyau naturel de porc—
  • Smoked breast3.1%—
  • Pork breast1.6%—
  • Water0.8%—›
  • Salt0.4%—›
  • Preservative0.2%—
  • E2500.2%⚠ High
  • E262<0.1%—
  • E326<0.1%—
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Natural flavouring<0.1%—
  • Tomato1.6%—›
  • Garlic sausage0.8%—
  • Pork meat0.8%—
  • Pork fat—›
  • Water—›
  • VSM de porc—
  • Plasma de porc—
  • Salt—›
  • Garlic—›
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • E326—
  • Spice—›
  • Flavouring—
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Smoke flavouring—
  • Colour—
  • E120⚠ Moderate
Show original label text

Eau, haricots blancs, saucisses cuites fumées (viande de porc (41 %), eau, viande de volaille 11%, VSM de volaille, gras de porc, couenne de porc, protéine végétale de SOJA, sirop de glucose, sel, stabilisant: E450-E451, protéines de lait , arôme (CELERI), antioxydant: E316, colorants: extrait de paprika et carmin, arôme de fumée, conservateur: E250, arôme naturel), saucisse fumée (viande de porc 91%, eau conservateurs: E250-E262-E326, sel, épices (MOUTARDE), arômes, dextrose, arôme de fumée, boyau naturel de porc), poitrine fumée (poitrine de porc, eau, sel, conservateurs: E250-E262-E326, dextrose, antioxydant: E301, arômes naturels), tomates, saucisson cuit à l'ail (viande de porc 55%, gras de porc, eau,VSM de porc, plasma de porc, sel, ail (0.4%), stabilisants (E450-E451-E326), épices, arôme (SOJA), antioxydant: E316, conservateur: E250, arômes de fumée, colorants: carmin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03Pork fatCompoundNot assessed
  4. 04LARDCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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