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- Viande de porc dont jambon20%—
- Plasma de porc40%—
- Salt20%—›
- Herbs and spices10%—
- Hazelnut5%—›
- Flavouring2.5%—
- Preservative2.5%—
- E2502.5%⚠ High
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Viande de porc dont jambon 20 %, plasma de porc, sel, épice et aromate, farine de _noisette_, arôme, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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