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- Turkey54.5%—›
- Chicken22.7%—›
- Peau11.4%—
- Vsm5.7%—
- Liver5.7%—
- Water11.4%—›
- Beef liver5.7%—›
- Flour2.8%—›
- Wheat starch1.4%—›
- Salt0.7%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- E4510.2%⚠ Low
- Flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
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Dinde et/ou poulet (peau, VSM, foie), eau, foie de bœuf, farine et amidon de blé, sel, stabilisants : E450 et E451, arôme, conservateur :E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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