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Champignons de Paris 49,8%, sauce à la crème 25,2% (crème fraîche (lait) 39,6%, échalote 19,6%, beurre (lait), confit d'échalote 9,8% (échalote, sucre, huile de tournesol, oignon, sel), fécule de pomme de terre, ciboulette 4%, sel, poivre), girolles 25%. Conditionné dans un atelier qui utilise oeuf, lait, céréales contenant du gluten, soja, sulfites.
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Per-ingredient concern · chemical identity, not food safety
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