Image cache
Greenveil proxy cache
Asset write on fetch
- Potato44%—›
- Moules du pacifique decoquillees cuites30%—
- Reblochon8%—
- Cow S milk6%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Animal based rennet0.5%—
- Colour0.5%—
- E160b0.5%⚠ Low
- Cream5.1%—›
- Cream3.1%—›
- Stabiliser2%—
- E4072%⚠ Low
- Pre fried onions4.7%—
- Onion2.7%—›
- Sunflower oil2%—›
- Bamboo fibre3%—
- Salt0.5%—›
- Tapioca0.5%—
- Modified corn starch0.5%—›
- Preservative0.5%—
- E2020.5%—
- White pepper3.2%—›
Show original label text
POMME DE TERRE 44%, MOULES DU PACIFIQUE DECOQUILLEES CUITES 30%, REBLOCHON AOP 8% (LAIT CRU DE VACHE, SEL, FERMENTS LACTIQUES, PRESURE ANIMALE, COLORANT : ROCOU), CREME (LAIT, STABILISANT : CARRAGHENANES), OIGNON PREFRIT (OIGNON, HUILE DE TOURNESOL), FIBRE DE BAMBOU, SEL, FECULE DE MANIOC, AMIDON TRANSFORME DE MAIS, CONSERVATEUR : SORBATE DE POTASSIUM, POIVRE BLANC.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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