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- Turkey meat52.5%—
- Water23.8%—›
- Potato starch11.9%—›
- Acid5.9%—›
- E3265.9%—
- E2623%—
- Salt1.2%—›
- Glucose syrup0.9%—›
- Dextrose0.4%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E4500.1%⚠ Low
- E452<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- E412<0.1%—
- Natural flavouring—
- Smoke flavouring—
- Antioxidant—
- E301—
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Preservative—
- E250⚠ High
- Ferments—
Show original label text
Viande de dinde halal, eau, fécule de pomme de terre, acidifiants : E326 et E262), sel, sirop de glucose, dextrose, stabilisants : E451, E450 et E452, gélifiants : E407 et E412, arômes naturels, arôme fumée, antioxydant : E301, exhausteurs de goût : E631 et E627, conservateur : E250, ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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