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- Lait demi-écrémé de vaches Jersiaises* Caramel liquide 7.5%* Sucre de canne roux non raffiné* Amidon de Maïs* Extrait de vanille de Madagascar 0.5%* "Extrait d'algue marine100%—
- E407100%⚠ Low
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_Lait_ demi-écrémé de vaches Jersiaises* Caramel liquide 7,5%* Sucre de canne roux non raffiné* Amidon de Maïs* Extrait de vanille de Madagascar 0,5%* "Extrait d’algue marine (carraghénane)
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- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
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